Plant-based Honey Butter
- 2 Tbsp vegan butter
- 3 Tbsp agave
- Cook the waffles and Crispy Chik’n Patties according to package instructions.
- While they cook, prepare the Honey Butter. Using a fork, whip together the butter and agave until combined. Refrigerate until ready to use.
- Spread the waffles with the Honey Butter then stack with chik’n patty, for a kick drizzle some *Buffalo Maple Sauce* on the sandwich. Enjoy!