1 1/2 Cups of your favorite lemon lime soda (you can use sparkling water if that’s more your thing!)
1 Cup of frozen pineapple chunks
1/4 Cup of agave syrup (or to taste)
2 Cups of crushed ice
Mint + Grapefruit slices for garnish
Freeze grapefruit juice in ice cube trays or freeze for at least 10 minutes before making cocktails! Freezing your grapefruit juice will help keep your Paloma frozen longer!
Add all ingredients to a Vitamix or blender. *Note! 1/4 Cup of agave ensured a mildly sweet cocktail. You can add more or less depending on your preference! Blend for 30-60 seconds or until smooth and frothy.
Serve immediately and garnish with fresh mint and grapefruit slices and our heated #AlphaBurritos!