What You'll Need
For The Salad:
1 head of romaine lettuce, chopped
1 cup of fire-roasted corn
1/2 cup of Pico de Gallo
1 cup of black beans (drained and rinsed)
1 jalapeno, thinly sliced (deseeded if you want it less spicy!)
3-4 radishes, thinly sliced
1 handful of cilantro, roughly chopped
1 avocado, sliced
For The Dressing:
1 ripe avocado
1/2 lime, juiced
1/3 cup of cilantro leaves, chopped
2 teaspoons of apple cider vinegar
1/4 cup of olive oil
1 tablespoon of agave nectar
- In a Vitamix or blender add in all dressing ingredients until smooth and creamy. Taste test the dressing and add in more salt if necessary. Place into a mason jar and place into the refrigerator. Shake up right before serving.
- In a large bowl, add in all of the romaine lettuce as the base of the salad. Layer on top the vegetables and beans. Right before serving, add in the sliced avocado.
- Serve with the avocado cilantro dressing and plant-based Alpha Burritos!