Vegan “Buttermilk” Ranch Dressing

5 minutes

Serves 4 - recipe courtesy of VEGANTRAVELEATS.COM

What You'll Need

1 12oz container firm silken tofu

2 tbs apple cider vinegar

1/4-1/2 cup unsweetened oat milk

1 cup vegan mayo

4 garlic cloves, minced

1-2 tsp salt


2 tbs lemon juice

4 tsp nutritional yeast

2 tsp dried dill

1/4 cup fresh chives


  1. Combine all ingredients EXCEPT for the dill and chives in a blender, and blend until smooth.
  2. Transfer to a bowl and stir in the dill and chives.
  3. Cover and refrigerate for at least 30 minutes for flavors to meld.

Recipe courtesy of  VEGANTRAVELEATS.COM, see original recipe here.